![]() Customizable with different plates, it ensures intuitive, straightforward, and practical automatic functioning.ģ50 IK Dual: perfect for gastronomy and retail, this model offers top performance in slicing cold cuts, cheese, and cooked meats. It combines the efficiency of its manual version with cutting-edge technology. CE-marked, it excels in the gastronomy and retail sectors. Let’s take a closer look at some of Manconi’s models, perfect for slicing roast beef with a slicer:ģ30 IK SA: ideal for sausages, cold cuts, cheese, and cooked meats, this automatic slicer of the Kolossal line offers advanced and reliable performance. This is a step forward in professional slicing, all backed by Manconi's hallmark of excellence. Smarty slicers are also available in red or black, and they seamlessly merge functionality with aesthetics. This innovation attests Manconi's commitment to quality and safety. Crafted with shock and corrosion resistant materials, they ensure the utmost hygiene and duration. Smarty Line: last but not least, this Manconi line introduces the next generation of professional slicers, ideal for restaurants, pizza shops, and self-service.The next generation of Kolossal slicers ensures reliable, customizable performance while revolutionizing professional cutting. This restyling does not only enhance aesthetics but also provides versatility and high efficiency. Kolossal Dual Line: this range redefines the excellence of the Kolossal line by displaying a modern design and captivating shapes. ![]() It is the perfect choice for those who seek groundbreaking and dependable tools to excel in their field of expertise. The Kolossal line epitomizes craftsmanship and innovation, delivering impeccable performance and solidity. This commitment results in the reduction of product waste during the cutting process and the highest safety standards for operators. High precision, easy to handle and durability stem from years of expertise in design and mechanics. Kolossal line: this range embodies the perfect dualism between tradition and innovation while representing the top line by Manconi.As a matter of fact, our slicers ensure excellent cutting and they are suitable for a wide variety of foods, including roast beef. A gentle and controlled cut will result in perfect slices, ideal for an exquisite roast beef presentation.ĭo you need further advice or information? Our team is here to help you!įor years, Manconi has been committed to the manufacture of professional and top-tier slicers, offering a range of tools that perfectly meet the demands of gastronomy professionals. Maintaining consistent pressure on the meat and avoiding fast plunges is vital, as this could compromise the precision and evenness of the slices. With the roast beef placed on the slicer’s guide, start cutting meat making slow movements. This allows you to have full control over the slicing process and will guarantee safety throughout the whole operation. Make sure you have a firm and steady hold on the piece of meat. ![]() After adjusting the blade, carefully place the meat.This step is fundamental if you want to obtain thin, uniform slices that will enhance roast beef’s taste and presentation. Take into consideration the slices’ thickness you wish to achieve and regulate the blade accordingly. One of the secrets to succeed in slicing is to adjust the slicer’s blade.Before placing roast beef on the slicer, inspect it thoroughly for any tough areas or crusts that could make the slicing process more difficult. In this way, you guarantee a consistent slice without compromising the meat's texture. Make sure that the meat is refrigerated and firm. Before starting the slicing process, it is crucial to prepare roast beef properly. ![]() Here you can find our tips on how to slice roast beef with a slicer: The key to achieving thin, regular, and tasty slices is not just about using the right slicer, but also mastering the correct technique. Hence, handling roast beef demands undivided attention. In the realm of cooking, roast beef is highly valued for its authentic taste that may be diminished if not handled correctly. But how to slice roast beef with a slicer? Manconi is here to explain it to you. In order to truly appreciate its taste, it is crucial to slice it into very thin and consistent slices that can only be achieved by using the right tool. Roast beef is a type of meat that requires a very specific slicing method.
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